If you didn’t get out for Baltimore’s restaurant week, you missed out my friends! Some of the best (and priciest) restaurants in Baltimore had amazing lunch and dinner menus for very affordable prices! Nick and I went to Kali’s Court in Fells Point. Neither of us had ever been so we were very excited to try it out!
During restaurant week, participating establishments create fixed three-course dinner menus for $30 (or two-course menus for $15). To start, Nicholas had the crab and artichoke phyllo crisps. They were delicious, and trust me you can never go wrong getting something with crab meat in Maryland during the summertime. The crisps were served on top of a bed of the only coleslaw that I have ever tasted and actually liked. The slaw was not overly sweet and complimented the crisps without overpowering them. I decided for my first-course to have the grilled calamari. I have never had calamari cooked any way other than fried, but grilling it took it to another level in my opinion. The calamari grilled really made the dish taste fresh and tasty and a bit of freshly squeezed lemon juice was all it needed! I actually think I may prefer the grilled calamari rather than having it fried where the squid can become lost in heavy batter.
For our second course, we each got a fish dish! I chose the grilled whole fish, which was some type of sea bass, served with green beans and roasted white and purple potatoes. My fish was roasted and finished off with olive oil and capers. Nicholas ordered the grilled swordfish with asparagus and an interesting rice which was infused with corn, black beans, cilantro and some other Spanish inspired flavors. All I can say is that both of our plates were completely cleaned by the end of our meal!
For the dessert, Kali’s Court fixed menu offers the chef’s assorted dessert collection. We had some amazing baklava, cream filled phyllo, and an amazing creamy concoction with shredded toasted phyllo pieced on the bottom that tasted just like coconut. It was an awesome ending to the amazing meal.
Oh, and how could I forget my pear martini! It was a mixture of pear liquor with pineapple juice and who knows what else, all I know is I drank it within two minutes and I haven’t stopped having a hankering for another since!
Baltimore’s Restaurant Week is not something to miss out on. It gave Nick and I the opportunity to try restaurants in our town that we normally wouldn’t be able to go to. Our waiter was awesome and so nice and the scenery at Kali’s Court is pretty amazing. The outside is literally like a courtyard full of beautiful shrubbery and flowers. The inside is rustic and beautiful. They make this nice restaurant have a cool Baltimore feel by keeping the concrete floors exposed. On top of the floors in random areas there are beautiful rugs, just like something you’d see in a rock-and-roll studio-sesh. It was a great experience for a great price and I highly encourage people to get out into your town to try new restaurants and cuisine. For those of you in Baltimore who didn’t make it out for restaurant week, which ended yesterday, you’re in luck! Some of Baltimore’s participants are extending their fixed menus! If you go to the Baltimore Restaurant Week Website, you can find out which restaurants are still doing their menus so you can go check them out! Hopefully this post has made your mouths water and your tummies grumble because an experience like I had for such a great price is not something to pass up!